بررسی گیاه گندم به صورت لاتین

بررسی گیاه گندم به صورت لاتین
رشته تحصیلی : کشاورزی

فرمت فایل : pdf

تعداد صفحات : 20

حجم فایل (به کیلوبایت) : 698

فرمت دانلود : رار/ زیپ

مبلغ : 1900 تومان

خرید و دانلود

Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their

grain. Wheat species possess an erect smooth stem with linear leaves that grow in two rows on either side of the stem with larger 'flag' leaves at the top of the stem. The stem terminates in a spike that is made up

on individual spikelets, each possessing 3–9 florets. The wheat fruit develops within the spikelets, maturing to a seed (kernel). Wheat can reach 1.2 m (4 ft) in height and like other cereals, has been developed

into different varieties that are adapted to planting at different times of the year. Spring wheat is planted for a late summer harvest, whereas Winter wheat is planted for harvesting in early to mid summer.

Overwintering varieties are more commonly grown in regions with mild winters. Wheat may be referred to by variety and these include durum or macaroni wheat (Triticum durum), club wheat (Triticum compactum),

spelt wheat (Triticum spelta) and bread wheat (Triticum aestivum). Wheat originated in the Fertile Crescent of the Middle East.